The limited-edition release of Glencadam commemorates the distillerys reopening (or re-awakening) in 2003. Rich and complex with notes of ripe fruit and vanilla.

Tasting Notes:

Nose: Grassy malt leading into vanilla-rich fudge and lemon oil.

Palate: Juicy pear and grapefruit. A touch of rye bread and marmalade. Peppery at points.

Finish: Lingering cinnamon and poached fruit warmth.

70cl46%

Highland Single Malt Scotch Whisky
Distillery Bottling

Country:Scotland