New destination of the TCRL collection, this Australian Pure Single Rum has been distilled on Pot Stills from fermented molasses. Produced on the Beenleigh Distillery, this exoctic and full-bodied rum aged 2 years locally before crossing the oceans for 2 more years of maturation in Europe.

Tasting Notes
Exotic fruits, pastries, white pepper; roasted coffee beans.

Origin
Australia