In France, this wine style is traditionally termed “oeil-de-perdrix,” translating to “eye of the partridge,” owing to its pale pink hue. Joseph Wagner and the Pinot Noir experts at Belle Glos meticulously cultivated the grapes with the aim of crafting this lively, fresh ros. Bursting with bright citrus, tangy fruit, and herbal spice notes, it’s an ideal companion for brunch or salmon dinners.