A complex spicy, powerful and intense mix of fruit and savoury elements. Blackberry and cassis fruit dominate, joined by black plum, black cherry and some cherry chocolate liqueur along with complex black pepper, violet, custard and some burlap and dried herbal notes. Full bodied with lovely ripe tannins and balanced acidity the cassis and blackberry fruit is joined by paprika infused dark chocolate cake, pastry crust, graphite and sage with some leather on the long finish. Pair this with garlic and rosemary studded leg of lamb or grilled portobello mushroom with a paprika and dried herb butter.