Nikka Coffee Grain is a unique Japanese whisky that is made using a high proportion of corn in the mash bill and distilled in a Coffey still, which results in a smooth and mellow taste with a complex flavor profile.With a nose of vanilla, toffee, and a hin
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Nikka Coffee Grain is a unique Japanese whisky that is made using a high proportion of corn in the mash bill and distilled in a Coffey still, which results in a smooth and mellow taste with a complex flavor profile.With a nose of vanilla, toffee, and a hint of smoke, the palate is sweet and creamy, featuring notes of caramel, nuts, and tropical fruits, with a smooth and satisfying finish.
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