Wine Spectator Review
Rated 93
An aromatic thread of toast, licorice, vanilla and Mediterranean macchia winds through generous flavors of plum sauce and blackberry paste. Full-bodied but fresh and well-structured, this red is firmed by chalky, integrated tannins that sculpt the long, lasting finish. Monastrell, Cabernet Sauvignon and Syrah. Drink now through 2031.

Wine Tasting Notes
Bodegas Juan Gil Blue Label Jumilla Red Blend shows intense cherry red with garnet sparkles in the glass, and intense aromas including highlights of black fruit over roasted notes and a lightly balsamic and spicy base. Fine and aromatic on the palate. Light, unctuous and very flavorsome, sensation of black fruits that harmonize with fine roasted touches. Round tannins and good acidity. Structured and very elegant. The wine will evolve over 2-3 years and drink well for many thereafter.

Cellar-Worthy Depth

Crafted for those who appreciate long-term aging potential, this 12-pack edition is ideal for building a premium cellar or planning grand occasions. Its layered structure and organic heritage ensure a wine that evolves gracefully over time.

Entertaining Made Elegant

Serve at weddings, large gatherings, or corporate events where bold flavors meet wide appeal. Pairs beautifully with slow-roasted meats, wild mushroom risotto, or smoked gouda cheese platters.

Serving Guidance

Decant for 30 minutes and enjoy slightly below room temperature (6065F) to reveal its complex fruit and spice interplay.

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