A big Benriach, taking the distillery’s fruity spirit and adding layers of rich and dark flavour to it. Aged for 12 years in bourbon, sherry and port casks, it’s a spicy dram with loads of dried fruit and soft spice.
NOSE
Rich maple honey, cocoa and baked forest fruit
TASTE:Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish
Awards: DOUBLE GOLD MEDAL (2021 San Francisco World Spirits Competition)