Steeped hibiscus and rose petals create a floral finish. Fresh citrus creates a tart background ideal for a multitude of cocktails. Recommended Spirit Pairings: Rye, Whiskey, Rum, Bourbon, Brandy, Vodka, Champagne, Gin, Mezcal, Tequila.

Other Uses: Substitute for standard sour mix for a floral twist, create lively lemonade, ice tea, or sparkling water mocktails. Add to champagne for a floral twist on the mimosa.