This spirit flows from a spring house, built in 1909, at Marylands Sagamore Farm naturally filtered spring water, fed from a limestone aquifer. The same water that fuels Sagamore’s champion thoroughbreds also cuts the rich spice of the rye.A story of passion, old meeting new, and crafting a timeless American whiskey.

Aroma – Vanilla, caramel, and baking spices.
Palate- Traditional Maryland-Style Rye Whiskey. Candied dried orange peel with notes of clove and nutmeg. Lingering hints of walnut and brown sugar to finish.