A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.

Awards & Press Review

BRONZE:International Wine & Spirit Competition

Tasting’s Notes

A citrus infused rum distinctive lemon and limenotes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.

Country & Region

Puerto Rico