The worlds first artisanal French liqueur, made with up to 1,000 fresh, wild, handpicked elderflower blossoms in every bottle.

Awards & Press Review

DOUBLE GOLD MEDAL:San Francisco World Spirits Competition

96/100: Ultimate Spirits Challenge

Tasting’s Notes

LovelyFloral, supple nose with hints of lychee in syrup, a touch of peach nectar and fresh, sweet blossom. ABalanced and subtle palate with notes of pear, hints of soft sweetness, aromatic elderflowers, elderberries, tangy citrus.

Country & Region

France

This offers lovely notes of pear and lychee, balanced by enough tartness to please even the palates of those generally drawn to drier libations. It has an understated yet unmistakable presence, and can hold its own when mixed with a variety of spirits. It’s been dubbed “The Bartender’s Ketchup” by bartenders because of how it makes so many drinks tastegreat.