A California twist on the classic “Hotel Nacional”, a famous Cuban Cocktail first published in Charles H. Bakers 1939 edition of The Gentlemans Companion. This concoction was originally made with light white rum, and although Baker later updated the recipe to be made with Gold Rum, we found that Calisco slides perfectly into the mix – this spin has the makings of a brand new modern classic.

Set includes: Calisco California Brandy (700 ml), Bitter Truth Apricot Liqueur (750 ml), Liber & Co Pineapple Gum Syrup (375 ml), Bittercube Blackstrap Bitters (5oz)