Worlds top selling high alcohol rum, fondly known as “Whites”. Made by Scotchman Charles John Wray in Jamaica in 1800s.

Awards & Press Review

GOLD MEDAL: TheLondon International Exhibition

Tasting’s Notes

Crystal Clear, the nose is pungent fruity, zesty estery aromas with rich molasses, pineapple, overripe wanna, orange zest and coconut. The palate is firey, once the alcohol heat resides you get flavors of caramel, nut, banana, tropical fruit, and passion fruit.

Country & Region

Jamaica