Peychauds aromatic cocktail bitters are made using a predominance of distinctive cloves with hefty liquorice notes, first crafted in 1793.

Tasting’s Notes

The nose is filled with A spicy, liquorice-like nose with oodles of cloves and cassia bark.The palate ispacked with flavors ofMorello cherries, star anise and nutmeg. Very dark and rich, loads of complexity.

Country & Region

USA