Thislavender syrup bursts with spice, and citrus and mint aromas.Combine lemon juice and lavender syrup and top with soda water. Garnish with lemon slice.Or combine2 oz gin – 1 oz Lavender Syrup – 1 oz Fresh Lemon Juice – Shake w/ Ice and Strain into Champagne Flute – Float w/ Champagne – Garnish with thick Lemon Twist – Combine and Serve

Ingredients: cane sugar, water, lavender flowers, lactic acid