Nose: Dried dark fruits with tropical undertones on the nose, followed by hints of biscuit, oak and freshly cut grass.

Palate: Sweet butterscotch with a crme brulee char on the pallet. Hints of freshly sliced pear, dried figs, dates and raisin with sweet almond, honey and creamy shortbread notes.

Finish: A long finish of thickly spread orange marmalade, nutmeg notes underpinned by complex woodiness and a slight spice.

Awards:DOUBLE GOLD -China Wine Spirits Awards

GOLD – San Francisco World Spirits Competition

GOLD – International Spirits ChallengeGOLD – International Whisky Competition

GOLD – Scotch Whisky Master