Inspired by fall in Northern California, Kumquat-POP is tangy, crisp, and juicy…perfect for that time of year when summer begins to fade, when the days start to feel a bit shorter and the nights a bit longer.

Brimming with all things Autumn, youll taste the honeyed warmth of Hachiya persimmons, the cinnamon-like character of toasted fig leaves, and the brightness of green cardamom.The kumquat fruit itself is both sweet (the rind) and tart (the flesh) – and youll taste both, in perfect balance, in Kumquat-pop.