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Wine Tasting Notes
Poggio Basso Brunello di Montalcino offers a strong nose with notes of aromatic wood, soft fruit, and vanilla. The taste is round and full bodied, dry with an aromatic persistence. Structured red meat dishes such as Florentine Steak, Prime Rib, or Osso Buco. Mushroom sauces or wild game stew. Will compliment well any aged cheese.

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