Distilled by Willett in Bardstown, KY from a mash bill of 65% corn, 20% wheat, and 15% malted barley, this bourbon is aged for at least 3 years in Kentucky before being finished for an additional 9-12 months in French Oak Chardonnay barrels from Napa Valley. On the nose, brown sugar and roasted nuts are backed by vanilla and oak. The palate has a great creamy mouthfeel and flavors of cinnamon sugar and honey roasted nuts with French vanilla and oak. A light and sweet finish rounds out an enjoyable bourbon that works for sipping or making a great Old Fashioned. Bottled at 86 proof.