What's in the bottle is a Kentucky finished for nine to 12 months in barrels that previously held Port-style California wine. Aromas of allspice, cedar and oak lead into a palate wrapped in dry tobacco, chamomile tea and leather, finishing with hints of es
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What’s in the bottle is a Kentucky finished for nine to 12 months in barrels that previously held Port-style California wine. Aromas of allspice, cedar and oak lead into a palate wrapped in dry tobacco, chamomile tea and leather, finishing with hints of espresso and clove. Kara Newman
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