Few flavors delight ones palate as well asthe rich taste of cocoa! Angostura, celebrated worldwide for its rich bitters history, has expanded its collection to include cocoa bitters. Made from thefinest Trinitario cocoa from Trinidad and Tobago, paired with 200 years of unparalleled bitters expertise, have produced this decadentand indulgent new flavor. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails and put a luxurious spin on a main dish or a sweet treat.

It pairs perfectly with sweet vermouth or aged spirits, like whiskey, rum, cognac and tequila. It also adds new layers of depth and complexity to classic cocktails, such as the espresso martini.