Bacardi Gold rum is manufactured in Puerto Rico where it is distilled from fermented molasses. It is then filtered through charcoal and aged in charred oak barrels for between 1 and 2 years and is only filtered once.

Awards & Press Review

BRONZE:International Wine & Spirit Competition

93/100: Ultimate Spirits Challenge

Tasting’s Notes

Brings together rich, soothing flavors like vanilla, buttery caramel, toasted almond and sweet banana notes balanced by the warm zest of orange peel and a light, oaky finish.

Country & Region

Puerto Rico