Distilled from a mash of 77% corn, 13% rye, and 10% malted barley, Baker’s Bourbon is aged for at lease seven years (the exact age of each barrel is listed on the bottle) and bottled as a single barrel without chill filtration at 107 proof. Though exact flavors can vary between barrels, the characteristicBaker’s profile includes a nose of fruit, vanilla and caramel a medium bodied palate with flavors of oak, toasted nuts and vanilla and a robust finish, medium long and warmly rounded.