For the first time in its 190-year history, the worlds second best-selling Scotch whisky, Ballantine’s, has released a series of single malts. The Miltonduff is said to be the foundation of the Ballantine’s blend, and has now been given its own spotlight. This one was matured for 15 years in American oak casks until it was bottled by Ballantine’s.

Awards & Press Review

GOLD MEDAL:International Spirits Challenge

SILVERMEDAL: International Wine & Spirits Competition

Tasting’s Notes

A luxurious nose kicks off with floral notes, peach, creamy sweets, Vanilla and toasted coconut, oak spice, dried fruit. The palate is smooth and well rounded, peach, orange, liquorice, creamy melted milk chocolate, buttery pastry.

Country & Region

Scotland – Speyside