Traditional, silky-smooth egg liqueur based on the noble recipe of Polmos Bielsko-Biaa, produced by the in-house master cream shop. It was made on the basis of fresh chicken egg yolks, vanilla from Madagascar, aromatic brandy and excellent spirit from Grea
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Traditional, silky-smooth egg liqueur based on the noble recipe of Polmos Bielsko-Biaa, produced by the in-house master cream shop. It was made on the basis of fresh chicken egg yolks, vanilla from Madagascar, aromatic brandy and excellent spirit from Greater Poland cereals.
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