An Ayurvedic blend of barks and roots, with an inherently hot palate of warm spices. Plum & Rootbeer bringsout the sweet and savory notes of ingredients it’s paired with, even the simple execution of an old fashioned, a Mai Tai or a Tom Collins benefit from this aromatic bitters. A touch of prune plums round out the palate, and help give the bitters its balanced richness.

Beverage recommendations: Best served with: Cognac & brandy, world whiskies, Tequila & mezcal, oak-matured spirits, Chartreuse & bitter liqueurs, tiki cocktails, sherry & vermouths, hot chocolate

Cooking recommendations: Meat & vegetable seasoning. Brines, marinades and sauces- a spice rack in a bottle! Replaces vanilla extract in baking and pastry recipes.