Heavy notes of crisp, tart apple, ginger, turmeric, cardamom and South Indian spices, bitter cinchona bark and cinnamon. Crabapple season is brief, and the apples are captured at their peak, grown and harvested in British Columbia.

Beverage recommendations: pairs well with both white and oak-matured spirits, world whiskey – especially Irish and Blended Scotch, vermouth, beer & cider, sparkling water & wine.