Country: China

Appearance:Dark red color and thin threads

Taste: Moderately hot, if hotness/spiciness is to be exacerbated, the threads should be roasted in a dry pan

Processing Method:Ripe and cleaned chili peppers are sliced into thin threads and dried

Inspiration:

– decoration in various warm and cold cocktails, emphasizes the aroma of the drink
– makes translucent cocktails slightly reddish
– pairs well with ginger, cardamom and citrus

Fun Fact:
– chili has a hot taste due to the ingredient capsaicin, which the plant produces in order to defend itself against predators and microbes
– most of the world’s chili production is led by China, and the Town Anjihai, which is also called the hometown of chili, produces 25,000 tons of chili annually