Country: Indonesia

Appearance:Sticks of woody structure and brown in color

Taste:Woody, reminiscent of cinnamon

Processing Method: When the Cassia Vera tree is 2 years old, the bark peels off the stem and is then cut into sticks which are then dried

Inspiration:

– as a seasoning for hot and cold cocktails, most commonly punch, tea and mulled /spiked wine
– goes great with dehydrated apples, pears and oranges as well as with chocolate and coffee combinations

Fun Fact:

– although it is similar to cinnamon, Cassia Vera differs from it in its strength, quality and medicinal properties