James Suckling ReviewRated 91Vibrant nose of lemon blossoms, crisp apples and jasmine with an underlying leesy character (think bread dough). Excellent interplay of racy acidity with restrained creaminess on the sleek and focused, medium-bodied palate. Ver
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James Suckling Review
Rated 91
Vibrant nose of lemon blossoms, crisp apples and jasmine with an underlying leesy character (think bread dough). Excellent interplay of racy acidity with restrained creaminess on the sleek and focused, medium-bodied palate. Very bright and clean finish with wet stone character. Drink or hold.
Crafted from biodynamically farmed vineyards in Oregon’s cool-climate Willamette Valley. Fermented in stainless steel to preserve freshness and aromatic purity. Minimal intervention for a true expression of terroir.
Pairs beautifully with Thai cuisine, sushi, grilled vegetables, and fresh seafood. A versatile white for both casual and refined occasions.
Serve chilled at 45-50F. Enjoy young for its vibrant fruit or cellar for added complexity.
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