The availability of this product is limited and subject to change.

Our Douglas fir is foraged from the side of Mount Baker in the spring on land that was clear cut 5-7 years previously, and replanted with Douglas fir trees.

Every spring, right after Cinco de Mayo, we take a trip to the woods. We cut about six inches of new growth from young trees and take no more than one-third of any tree.

We cut all the spring buds off – this is what has the flavor we want and infuse them into vodka. After the infusion we re-distill the base, sweeten it with agave nectar to 20% sugar and proof it with water.

50 Proof

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