A vintage release single malt, made entirely from barley grown in Islay by farmers the distillery has a close relationship with. Left unpeated to allow the grain's flavour to shine, there's sugared almonds, vanilla wafers and a soft hint of oak spice on th
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A vintage release single malt, made entirely from barley grown in Islay by farmers the distillery has a close relationship with. Left unpeated to allow the grain’s flavour to shine, there’s sugared almonds, vanilla wafers and a soft hint of oak spice on the finish.
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