The Coteaux du Layon is drawn from Philippe Germains estate vineyards in the heart of the Layon Valley, at Rochefort-sur-Loire. Unusually for the Loire, the clay and schist-rich soils here are cut into an amphitheatre of terraces. The grapes are harvested
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The Coteaux du Layon is drawn from Philippe Germains estate vineyards in the heart of the Layon Valley, at Rochefort-sur-Loire. Unusually for the Loire, the clay and schist-rich soils here are cut into an amphitheatre of terraces. The grapes are harvested passerill style (with little or no botrytis) and are naturally fermented and aged in neutral demi-muids.
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