Chacewater MANZANILLO California Certified Extra Virgin Olive Oil 375ml

Chacewater MANZANILLO Extra Virgin Olive Oil is a bold, robust California EVOO made from 100% Manzanillo olives. Cold-pressed at peak ripeness and certified extra virgin by the California Olive Oil Council (COOC), this 375ml oil offers intense green olive flavor, spicy complexity, and award-winning freshness. It’s a chef-favorite finishing oil ideal for bold dishes and true olive oil lovers.

Key Features

• Type: Extra Virgin Olive Oil (EVOO)
• Style: Robust & Peppery
• Olive Variety: 100% Manzanillo
• Origin: California, USA
• Size: 375ml Bottle
• Certification: COOC Certified Extra Virgin Olive Oil
• Harvest Method: Hand-picked and cold-pressed
• Awards: Multi-time gold medal winner at national and international olive oil competitions

Tasting Notes

• Aroma: Herbaceous with notes of green tomato, fresh-cut grass, and olive leaf.
• Flavor: Full-bodied and peppery with bold green olive, arugula, and black pepper notes.
• Finish: Spicy and lingering with a classic peppery tickle at the back of the throat.
• Texture: Rich and silky with assertive structure.

Serving Suggestions

• Use as a finishing oil over grilled meats, roasted vegetables, or hearty soups.
• Drizzle over bruschetta, pasta, or grain bowls for bold olive flavor.
• Excellent for dipping with crusty bread and sea salt or adding depth to dressings and marinades.
• Store in a cool, dark place and enjoy within 6 months of opening for peak flavor.

Chacewater MANZANILLO EVOO is a bold and award-winning California olive oil – rafted for those who appreciate full-flavored, robust extra virgin character.

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