From the Domaine of Clarence Dillon, this is the second label for the Chateau La Mission Haut Brion. (Not to be confused with Chateau Haut-Brion). Dillon purchased this famous vineyard in 1983 and has brought it to the fame it has today, situated next to its famous neighbour notwithstanding. The terroir is similar and the 26.6ha of vines features about half/half Cabernet Sauvigon/Merlot with a small amount of Petit Verdot. In 2007 a new cellar, bottling centre and tasting room were built, combining modern technology with tradition. The wine itself for this vintage is 54% merlot, 45% cabernet sauvignon and 1% cabernet franc. Great structure with fine-grained tannins that provides the backbone to flavours of blackberry, raspberry, vanilla and spice. It’s almost ready to go – try in 2026 or hold for another 5-10 years.