Decanter Magazine Review
Rated 96
A deep, quite herbal expression, with liquorice and crushed blueberries to the cassis fruit. Full-bodied, powerfully fruited, dense and deep. Really mouthcoating, intense fruit. The tannins are ripe, fine and plentiful, all saturated in blackberry juice on a long finish. Certainly one of the more successful Chteauneufs this year. Will age well. A Mourvdre-led expression of Beaucastel – it contains more than usual, at least 35% and probably more. Grenache and Cinsault fermented in cement, Syrah and Mourvdre fermented in foudre. Drinking Window 2030-2045.

Wine Tasting Notes
Magnificent deep-red color with purple undertones. Both subtle and of great aromatic richness, the nose reveals a very nice balance between the maturity and freshness of the fruit and superb notes of fresh fruit and spices. Very elegant, ample, and silky on the palate, it opens up with a spicy attack with aromas of “garrigue” and then reveals, as on the nose, a perfect balance between its beautiful tannic richness and its delicate roundness. The very long finish suggests great potential.

Grenache 30%, Mourvedre 30%, Syrah 15%, Counoise 10%, Vaccarese, Terret Noir, Muscardin, Clairette, Picpoul, Picardan, Bourboulenc, Roussanne 10%, Cinsault 5%

Alcohol 14.5%

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