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McCarthy’s Oregon Single Malt Whiskey is distilled in a Holstein pot still using one pass distillation from a fermented mash of 100% peat malted barley from Scotland. The spirit is then barrel-aged in 3 year air-dried Oregon Oak barrels and bottled at 85 proof without chill filtration. The result is a remarkably complex and delicate peated single malt.

85 Proof

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