A clean, classic example of Martinique Rhum Agricole. Crafted from the intensely aromatic juice of one varietal sugarcane, “Canne Bleue”, this rum rests for just over six months in a stainless steel vat and is slowly reduced over time with distilled volcanic spring water before being bottled at 50% abv.

Bright aromas and flavors of fresh meringue, powdered sugar, cucumber and cane stalk with a supple, fruity-yet-dry medium-full body and a long, tingling pepper, sweet cream, talc, and wet stone accented finish.