Its a rare evening vermouth called Dopo Teatro on the wake of Piedmonts tradition to drink a small cup of cool vermouth with lemon zest in the evening, maybe after watching a performance in one of the historic theatres of the Savoy capital.

Tasting Notes
Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona.

The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note totally Cocchi style.

Origin
Italy

Cocchi’s Vermouth Amaro has been created according to the original recipe by Giulio Cocchi, in which Artemisia (wormwood) is enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona.The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note totally Cocchi style.The richness of the bitterness makes this vermouth a choice tonic aperitif, but it is especially beloved as a night cap, hence the name Dopo Teatro, or “After Theater” – an allusion to when vermouths in this style were popular late night tipples after a performance at the opera house. Drink it in the Dopo Teatro style on the rocks with a twist of lemon, or use it as a perfect bittering agent in classic cocktails. Bottled at 16% abv.