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First we ferment the fresh pressed sugarcane juice then we double distill our in our full-bodied pot still before aging it in American Oak used bourbon barrels. The result is a rich, sweet Copalli Barrel Rested Belize Rum that tastes delicious, neat and is a powerful and flavorful base for your favorite rum cocktail.

• Nose – Vanilla, Oak, Leather.
• Taste and Finish – Spice-Cinnamon and Nutmeg, Blackberries, Tobacco.
• 88 Proof

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