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After fermenting our fresh pressed sugarcane juice, we double distill in both a pot and column stills before blending the two distillates. This is followed by resting of the finished product in stainless steel. This creates a smooth Copalli White Belize Rum that’s as good served straight on the rocks or in a cocktail such as a daiquiri.

• Nose – Vanilla, Coffee Bean, Grass.
• Taste and Finish – Fruits, Strawberry, Lime, Citrus Zest.
• 84 Proof

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