Nose: Applewood and Mesquite-smoked brisket, Brown sugar and vanilla. Palate: Traditional flavours like vanilla, caramel and a sweet oakiness appear right off the bat. Salty, smoky grilled meat builds in the back palate.Finish: Medium to short - with the s
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Nose: Applewood and Mesquite-smoked brisket, Brown sugar and vanilla.
Palate: Traditional flavours like vanilla, caramel and a sweet oakiness appear right off the bat. Salty, smoky grilled meat builds in the back palate.
Finish: Medium to short – with the sweeter flavours from the palate carrying through.
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