The aroma of sweet kettle corn and caramel-coated nuts intertwines with smoky and woody notes reminiscent of dry toasted wood on a fire. On the palate, sugary grains and wood char take the lead, accompanied by flavors of caramel corn and grilled corn on the cob, accented by a subtle hint of wood spice. The finish is characterized by a cloying sweetness juxtaposed with robust oakiness. Crafted from a bourbon mash and enriched with toasted wood chips using an exclusive technology, this spirit offers a unique and indulgent drinking experience.