Cu Bocan 2005, from Tomatin distillery, was matured in a combination of sherry and bourbon casks for more than 11 years. This full-bodied whisky has notes of earth, smoky, dark chocolate, poaches fruits and Christmas pudding.70cl46%Highland Single Malt Sco
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Cu Bocan 2005, from Tomatin distillery, was matured in a combination of sherry and bourbon casks for more than 11 years. This full-bodied whisky has notes of earth, smoky, dark chocolate, poaches fruits and Christmas pudding.
70cl46%
Highland Single Malt Scotch Whisky
Distillery Bottling
Country:Scotland
Region:Highland
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