Wine Spectator Review
Rated 91
Fragrant and floral, offering a pretty mix of lemon blossom, honeysuckle and tangerine notes on a delicate, juicy frame, with details of wildflower honey, peach and apricot, plus a squeeze of lime on the fresh and expressive finish. Viognier and Marsanne. Drink now.

d’Arenberg The Hermit Crab Viognier Marsanne 2023

Named after the Hermit Crabs that once roamed the limestone-rich soils of McLaren Vale, the 2023 d’Arenberg The Hermit Crab blends Viognier and Marsanne into a white wine that’s as vibrant as its origin. This expressive blend offers layers of fruit, spice, and texture, showcasing the best of South Australian winemaking.

Tasting Notes:

• Aroma: Aromatic bouquet of stone fruit, honeysuckle, and citrus zest
• Palate: Lush flavors of apricot, peach, and tropical fruits mingle with notes of ginger, almond, and a touch of minerality
• Finish: Creamy and textured with a refreshing, zesty lift

Additional Information:

• ABV: 14%
• Varietal Composition: Viognier (55%), Marsanne (45%)

Food Pairing:

• Spicy Thai or Indian curries
• Grilled seafood or shellfish
• Soft cheeses like Brie or Camembert

A delightful white blend with richness and flair, The Hermit Crab is a versatile wine that pairs beautifully with bold, flavorful dishes.

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