A blend of pot and column still rums, distilled from molasses, aged from 2 to 12 years in the Venezuelan heat, then sweetened, aromatized, and flavored.

A super rich and luxurious nose, with aromas of caramel, baking spices, and nuts. The palate is chocolate sauce and sweet toffee, fudge and tropical fruit flavors. Deep, vivid and extremely seductive flavors that beg to be enjoyed after dinner or even over some ice cream.