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Wine Tasting Notes
The Eberle Viognier has aromas and flavors of honeydew, tangerine, kiwi, lichi, and jasmine. This Viognier is a very expressive wine with a lively nose, briny acidity, and balanced sweetness. Pairs well with all types of cuisine from sushi to Pad Thai, carrot and parsnip bisque, or Gary’s favorite, grilled scallops.

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