A combination of specially selected aged rums, some as old as 25 years, from theEnmoreandDiamondCoffey stills, thePort Mourantdouble wooden pot still and theVersaillessingle wooden pot still, it is blended to perfection and aged in old bourbon oak casks.

Full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla. Beautifully rounded palate with a great spread of flavors: grilled tropical fruit with smooth oaky spice silky, vibrant and moderately full-bodied.