The Antigua Distillery 90th Anniversary Release opens on classic Antiguan elements of butterscotch, toffee and vanilla creme brulee. Followed by lovely bright red apple and pears accompanied by cooking spices of nutmeg and cinnamon cashews raisins and figs. Palate: Bright and friendly. The spices lead with cinnamon and vanilla. It then opens into a fruity palate of apples, pears, orange rinds. The finish is warm with lingering raisin and nutty tones.