Established in 1824 in the foothills of the Cairngorm mountains, Fettercairn has become renowned for our innovative approach to flavour-led whisky making. From our commitment to locally sourced ingredients, to our unique copper cooling ring which cascad
es mountain water down our stills.
Our spirit is then fully aged in ex-bourbon barrels, creating a distinctive tropical house style.
Flavours of banana cake, passion fruit, maple syrup
and sweet cinnamon.

Natural Colour and Non-Chill Filtered